In order to meet the development needs of the oil processing industry, our company has developed a new type of fully automatic screw oil press based on continuous summarization of production experience. The equipment uses vacuum filtration and automatic temperature control functions to produce high-quality, aromatic oil with a high oil output rate. The new oil press is suitable for pressing various plant oils such as rapeseed, cottonseed, soybean, peanut, sesame seed, tung seed, sunflower seed, and palm kernel. This product has the characteristics of low investment, simple matching, easy maint

Our latest innovation model 6YL-Series oil press machine, - a newly upgraded oil press machine that is revolutionizing the industry. With its innovative design and enhanced processing capabilities, this machine promises to boost production efficiency and improve the service life.

The 6YZ Series Hydraulic Oil Press Machine is a high-efficiency oil extraction equipment designed for crops with high oil content such as sesame, cashews, walnu...

As a well-known palm oil refining equipment supplier in China, our company provides process solutions and high-quality equipment for palm oil refining. For those considering building a palm oil refinery, the first question that often comes to mind is how much it will cost. In this article, we will give an overview of the process and equipment required for palm oil refining, and provide some insights into the cost of building a palm oil refinery.

At Dingsheng Machine, we provide a complete range of groundnut oil processing technology and equipment. Our turnkey projects for edible oil refinery plants offer a capacity of 30-3000TPD, along with professional technical service to ensure that your groundnut oil processing plant runs smoothly.

The objective of refining edible vegetable oils is to produce a mild, tasteless, and edible product that meets food safety, customer, and quality requirements. The plant oils obtained through pressing or extraction contain substances and trace elements that are unfavorable for taste, stability, appearance, or further processing. These substances and trace elements may include seed particles, impurities, phospholipids, carbohydrates, proteins, and trace metals, pigments, wax, oxidation products of fatty acids, pollutants, and pesticide residues.