Morocco is one of the leading olive-producing countries in the Mediterranean region. With millions of olive trees and a rapidly expanding olive oil industry, the country generates substantial quantities of olive pomace every year. As processors seek to maximize resource utilization and increase profitability, olive pomace oil extraction has become an increasingly attractive investment opportunity.

As Africa's industrial sector continues to expand, the demand for specialty vegetable oils is growing rapidly. Among these oils, castor oil has emerged as one of the most important industrial raw materials due to its unique chemical properties and wide range of applications.

Nigeria is one of Africa's leading cashew-producing countries and plays an increasingly important role in the global cashew supply chain. With growing investments in cashew cultivation and processing, the country is generating large quantities of cashew nut shells every year. While most attention has traditionally focused on cashew kernels, a new business opportunity is rapidly emerging: Cashew Nut Shell Liquid (CNSL) production.

Morocco is one of the largest olive-producing countries in North Africa, generating millions of tons of olives and olive oil products every year. Alongside this thriving industry comes a substantial amount of olive pomace—the solid residue remaining after olive oil production.

Tunisia is a renowned global olive-producing country, with centuries of olive cultivation and processing history. A huge amount of olive pomace is generated every year after virgin olive oil pressing, forming abundant renewable raw material resources. However, due to unique raw material characteristics and technical limitations, most local pomace fails to achieve high-value utilization. This article comprehensively introduces the standard production process of a professional Tunisia olive pomace oil extraction and refining plant, analyzes common local technical pain points, and shares Dingshen

The Indonesian government will temporarily curb crude palm oil (CPO) exports to counter rising edible oil prices by forcing producers to prioritize the domestic market, The Jakarta Post wrote on Jan. 20. The Department of Trade said that from January 24, CPO exporters will be required to show proof of selling CPO in the country every time they apply for an export license, and the restriction will be implemented for six months, and export approval documents will be withheld until such proof is received .