Rice bran oil, known for its balanced fatty acid composition and rich content of bioactive compounds such as vitamin E, tocopherols, squalene, phytosterols, and gamma-oryzanol, has gained widespread recognition as a healthy cooking oil. With the growing demand for rice bran oil, more oil mills are incorporating advanced extraction methods to meet production needs, and one of the most popular techniques is the *expansion extraction method*.

The DTDC desolventizer is a key piece of equipment in the extraction workshop, playing a critical role in removing solvents from wet meal during the extraction process. Designed to enhance meal quality while reducing residual oil content, this innovative machine is a cornerstone of efficient oil extraction operations.

Dingsheng Machine is proud to introduce our latest innovations in steam cooker, specifically designed to optimize the performance and efficiency of pre-treatmen...

Dingsheng Machine is excited to present the Drag Chain Extractor, a state-of-the-art solution for oilseed extraction. Designed as an evolution of the ring-type ...

Peanut oil, widely used as a cooking oil, is extracted from peanut seeds and plays a vital role in culinary applications, particularly in Chinese cuisine. Known for its rich flavor and nutritional benefits, peanut oil is an excellent source of monounsaturated fatty acids, especially oleic acid, which helps lower LDL cholesterol levels and promotes cardiovascular health. Additionally, vitamin E in peanut oil acts as a powerful antioxidant, protecting cells from free radical damage and supporting skin health and immunity.

Palm oil, derived from the fruit pulp and kernel of the oil palm tree, stands as one of the "Big Three" vegetable oils alongside soybean and rapeseed oils. Its widespread production, consumption, and trade make it a cornerstone of the global edible oil market. Predominantly cultivated in Southeast Asia and Africa, palm oil production is led by Indonesia, Malaysia, and Nigeria, collectively accounting for 88% of global output. With an annual consumption of approximately 6 million tons, China has emerged as the world's largest palm oil importer, holding a 20% market share.